Booking Incentives
Friday or Sunday in 2018 or 2019:
Book any Friday or Sunday in 2018 or 2019 and receive our 3-tiered cylinder centerpieces* plus choose one of the following:
- Photo booth fee waived (does not include book)
- Extra hour fee waived (does not include bar charges)
- Full room champagne toast at no charge (1 bottle per table)
- Addition of one craft beer option to beverage package at no charge
*Includes 3-tiered cylinders, 1 mirror, & 3 floating candles per table. Centerpieces must be used on guest tables & the number of centerpieces offered dependent on the total number of guest tables.
Please call our office at 513-852-2787 for more information. You must sign a contract by December 31, 2018. Incentive cannot be applied to previous booked dates.
*Sales tax and a 22% service charge will be added to all 2018 & 2019 final bills.
January & February 2019 Special Offer:
book a friday or saturday in january or february in 2019
$46.00 per person - includes beer & wine beverage package and 20 gold tree centerpieces*
hors d’oeuvres
seasonal fresh fruit & berries display
assortment of imported & domestic cheeses with accompaniments
crisp asparagus & prosciutto canapés with balsamic reduction (butler service)
petite maryland style crabcake with remoulade (butler service)
spinach & feta hummus on a fried pita chip (butler service)
dinner buffet
salads
mesclun greens, sun-dried cranberries, toasted pinenuts & english goat cheese with
raspberry vinaigrette
romaine greens, maple smoked bacon, cherry tomatoes, aged cheddar cheese &
garlic croutons with peppercorn ranch dressing
freshly baked local shadeau breads
entree
roasted carrots with chipotle honey butter glaze
roasted fingerling potatoes tossed with olive oil & garlic
baked ziti pasta bolognese
grilled airline chicken breast with a piccata sauce or a cabernet demi-glace
Please call our office at 513-852-2787 for more information. You must sign a contract by September 30, 2018. Incentive cannot be applied to previously booked dates.
*Up to 20 gold tree centerpieces available
*Sales tax and a 22% service charge will be added to all 2019 final bills.
April 2019 Special Offers:
special offer #1
book a saturday in april in 2019
$50.00 per person - includes house beer & house wine beverage package
hors d’oeuvres
seasonal fresh fruit & berries display
assortment of imported & domestic cheeses with accompaniments
crisp asparagus & prosciutto canapés with balsamic reduction (butler service)
grilled beef satay served with a thai peanut dipping sauce (butler service)
petite maryland style crab cake with remoulade (butler service)
dinner service
salad
romaine greens, cherry tomatoes, garlic croutons & shaved parmesan reggiano cheese with caesar dressing
freshly baked local breads
entree
crisp green beans with toasted almonds & lemon essence
creamy polenta accented with roasted red peppers & aged white cheddar cheese
grilled airline chicken breast braised in tomatoes, onions & peppers
special offer #2
book a saturday in april in 2019
$60.00 per person - includes house beer & house wine beverage package
hors d’oeuvres
seasonal fresh fruit & berries display
assortment of imported & domestic cheeses with accompaniments
spinach & feta hummus on a fried pita chip (butler service)
vegetarian meatball with a sweet thai chili sauce (butler service)
shrimp wontons with a ponzu ginger broth (butler service)
dinner service
salad
romaine greens, applewood smoked bacon, cherry tomatoes, aged cheddar cheese & garlic croutons with peppercorn ranch dressing
freshly baked local breads
entree
roasted carrots with chipotle honey butter glaze
roasted garlic & chive mashed potatoes
6 oz. strip steak grilled to medium-rare topped with maitre d'hotel herb butter
Please call our office at 513-852-2787 for more information. Incentive cannot be applied to previously booked dates.
*Sales tax and a 22% service charge will be added to all 2019 final bills.