Booking Incentives

Friday or Sunday in 2018 or 2019:

Book any Friday or Sunday in 2018 or 2019 and receive our 3-tiered cylinder centerpieces* plus choose one of the following:

  • Photo booth fee waived (does not include book)
  • Extra hour fee waived (does not include bar charges)
  • Full room champagne toast at no charge (1 bottle per table)
  • Addition of one craft beer option to beverage package at no charge

*Includes 3-tiered cylinders, 1 mirror, & 3 floating candles per table. Centerpieces must be used on guest tables & the number of centerpieces offered dependent on the total number of guest tables.

Please call our office at 513-852-2787 for more information. You must sign a contract by December 31, 2018. Incentive cannot be applied to previous booked dates.

*Sales tax and a 22% service charge will be added to all 2018 & 2019 final bills.

January & February 2019 Special Offer:

book a friday or saturday in january or february in 2019

$46.00 per person - includes beer & wine beverage package and 20 gold tree centerpieces*

hors d’oeuvres

seasonal fresh fruit & berries display

assortment of imported & domestic cheeses with accompaniments

crisp asparagus & prosciutto canapés with balsamic reduction (butler service)

petite maryland style crabcake with remoulade (butler service)

spinach & feta hummus on a fried pita chip (butler service)

dinner buffet

salads

mesclun greens, sun-dried cranberries, toasted pinenuts & english goat cheese with

raspberry vinaigrette

romaine greens, maple smoked bacon, cherry tomatoes, aged cheddar cheese &

garlic croutons with peppercorn ranch dressing

freshly baked local shadeau breads

entree

roasted carrots with chipotle honey butter glaze

roasted fingerling potatoes tossed with olive oil & garlic

baked ziti pasta bolognese

grilled airline chicken breast with a piccata sauce or a cabernet demi-glace

Please call our office at 513-852-2787 for more information. You must sign a contract by September 30, 2018. Incentive cannot be applied to previously booked dates.

*Up to 20 gold tree centerpieces available

*Sales tax and a 22% service charge will be added to all 2019 final bills.

April 2019 Special Offers:

special offer #1

book a saturday in april in 2019 

$50.00 per person - includes house beer & house wine beverage package 

hors d’oeuvres

seasonal fresh fruit & berries display

assortment of imported & domestic cheeses with accompaniments

crisp asparagus & prosciutto canapés with balsamic reduction (butler service)

grilled beef satay served with a thai peanut dipping sauce (butler service)

petite maryland style crab cake with remoulade (butler service)

dinner service

salad

romaine greens, cherry tomatoes, garlic croutons & shaved parmesan reggiano cheese with caesar dressing

freshly baked local breads

entree

crisp green beans with toasted almonds & lemon essence

creamy polenta accented with roasted red peppers & aged white cheddar cheese

grilled airline chicken breast braised in tomatoes, onions & peppers  

 

special offer #2

book a saturday in april in 2019 

$60.00 per person - includes house beer & house wine beverage package

hors d’oeuvres

seasonal fresh fruit & berries display

assortment of imported & domestic cheeses with accompaniments

spinach & feta hummus on a fried pita chip (butler service)

vegetarian meatball with a sweet thai chili sauce (butler service)

shrimp wontons with a ponzu ginger broth (butler service)

dinner service

salad

romaine greens, applewood smoked bacon, cherry tomatoes, aged cheddar cheese & garlic croutons with peppercorn ranch dressing

freshly baked local breads

entree

roasted carrots with chipotle honey butter glaze

roasted garlic & chive mashed potatoes

6 oz. strip steak grilled to medium-rare topped with maitre d'hotel herb butter

 

Please call our office at 513-852-2787 for more information. Incentive cannot be applied to previously booked dates.

*Sales tax and a 22% service charge will be added to all 2019 final bills.