Contact Us Today! 513.852.2787

Booking Incentives

January-August 2017 or March-August 2018:

Book any Friday, January-August 2017 or March-August 2018 and receive our gold tree centerpieces* plus choose one of the following:

  • Photo booth fee waived (does not include book)
  • Extra hour fee waived (does not include bar charges)
  • Courtyard set up fee waived

Please call our office at 513-852-2787 for more information. You must sign a contract by June 30, 2017. Incentive cannot be applied to previously booked dates.

*Up to 20 gold tree centerpieces available

*Sales tax and a 22% service charge will be added to all 2017 final bills.

Fantastic Friday 2017:

book any friday in 2017 & receive our

fantastic friday all inclusive package

$7,500*

package includes:

  • 4 hour reception
  • up to 150 guests
  • up to 15 tables
  • ivory lienens
  • chivari chairs
  • floor plan & timeline
  • chinaware, silverware, glassware & stemware
  • serving staff
  • day of event coordinator
  • onsite parking
  • bride & groom hospitality suites
  • fantastic friday custom menu with beer & wine included

Fantastic Friday Menu

hors d’oeuvres

seasonal fresh fruit & berries display

spinach & feta hummas on a pita chip (butler passed)

asparagus & proscuttio canapés (butler passed)

 

dinner buffet

salad

mesclun greens, sun-dried cranberries, toasted pinenuts & english goat cheese with raspberry vinaigrette

freshly baked dinner rolls

 

entrees

crisp green beans with lemon essence & toasted almonds

roasted red skin potatoes

penne pasta with marinara, topped with fresh parmesan cheese & basil

grilled chicken breast with a citrus buerre blanc sauce

 

call 513-852-2787 for full details

cannot be applied to previous bookings

 

January & February 2018 Special Offer:

book a friday or saturday in january or february in 2018

$46.00 per person - includes beer & wine beverage

package and 20 gold tree centerpieces*

hors d’oeuvres

seasonal fresh fruit & berries display

assortment of imported & domestic cheeses with accompaniments

crisp asparagus & prosciutto canapés with balsamic reduction (butler service)

petite maryland style crabcake with remoulade (butler service)

spinach & feta hummus on a fried pita chip (butler service)

 

dinner buffet

salads

mesclun greens, sun-dried cranberries, toasted pinenuts & english goat cheese with

raspberry vinaigrette

romaine greens, maple smoked bacon, cherry tomatoes, aged cheddar cheese &

garlic croutons with peppercorn ranch dressing

freshly baked local shadeau breads

entree

roasted carrots with chipotle honey butter glaze

roasted fingerling potatoes tossed with olive oil & garlic

baked ziti pasta bolognese

grilled airline chicken breast with a piccata sauce or a cabernet demi-glace

 

Please call our office at 513-852-2787 for more information. You must sign a contract by June 30, 2017. Incentive cannot be applied to previously booked dates.

*Up to 20 gold tree centerpieces available

*Sales tax and a 22% service charge will be added to all 2017 final bills.