Contact Us Today! 513.852.2787

Booking Incentives

Friday or Sunday in 2017 or 2018:

Book any Friday or Sunday in 2017 or 2018 and receive our 3-tiered cylinder centerpieces* plus choose one of the following:

  • Photo booth fee waived (does not include book)
  • Extra hour fee waived (does not include bar charges)
  • Full room champagne toast at no charge (1 bottle per table)
  • Addition of one craft beer option to beverage package at no charge

*Includes 3-tiered cylinders, 1 mirror, & 3 floating candles per table. Centerpieces must be used on guest tables & the number of centerpieces offered dependent on the total number of guest tables.

 

Please call our office at 513-852-2787 for more information. You must sign a contract by December 31, 2017. Incentive cannot be applied to previous booked dates.

*Sales tax and a 22% service charge will be added to all 2017 & 2018 final bills.

Fantastic Friday 2018:

book any friday in 2018 & receive our fantastic friday all inclusive package

$7,500*

package includes:

  • 4 hour reception
  • up to 150 guests
  • up to 15 tables
  • ivory linens
  • chiavari chairs
  • floor plan & timeline
  • chinaware, silverware, glassware & stemware
  • serving staff
  • day of event coordinator
  • onsite parking
  • bride & groom hospitality suites
  • fantastic friday custom menu with house beer & house wine included

Fantastic Friday Menu

hors d’oeuvres

seasonal fresh fruit & berries display

assortment of imported & domestic cheeses with accompaniments

dinner service

salad

mesclun greens, sun-dried cranberries, toasted pinenuts & english goat cheese with raspberry vinaigrette

freshly baked local shadeau bread

entree

baby carrots with honey glaze

roasted red skin potatoes tossed with olive oil & garlic

grilled chicken breast milanese with a citrus buerre blanc sauce

 

Please call our office at 513-852-2787 for more information. Incentive cannot be applied to previously booked dates.

*Sales tax and a 22% service charge will be added to all 2018 final bills.

January & February 2018 Special Offer:

book a friday or saturday in january or february in 2018

$46.00 per person - includes beer & wine beverage

package and 20 gold tree centerpieces*

hors d’oeuvres

seasonal fresh fruit & berries display

assortment of imported & domestic cheeses with accompaniments

crisp asparagus & prosciutto canapés with balsamic reduction (butler service)

petite maryland style crabcake with remoulade (butler service)

spinach & feta hummus on a fried pita chip (butler service)

dinner buffet

salads

mesclun greens, sun-dried cranberries, toasted pinenuts & english goat cheese with

raspberry vinaigrette

romaine greens, maple smoked bacon, cherry tomatoes, aged cheddar cheese &

garlic croutons with peppercorn ranch dressing

freshly baked local shadeau breads

entree

roasted carrots with chipotle honey butter glaze

roasted fingerling potatoes tossed with olive oil & garlic

baked ziti pasta bolognese

grilled airline chicken breast with a piccata sauce or a cabernet demi-glace

 

Please call our office at 513-852-2787 for more information. You must sign a contract by August 31, 2017. Incentive cannot be applied to previously booked dates.

*Up to 20 gold tree centerpieces available

*Sales tax and a 22% service charge will be added to all 2017 final bills.

April 2018 Special Offer:

book a saturday in april in 2018

$60.00 per person - includes house beer & house wine beverage package 

hors d’oeuvres

seasonal fresh fruit & berries display

assortment of imported & domestic cheeses with accompaniments

crisp asparagus & prosciutto canapés with balsamic reduction (butler service)

dijon crab salad served on a tortilla crisp (butler service)

watermelon & goat cheese with a balsamic drizzle (butler service)

dinner service

salad

mesclun greens, sun-dried cranberries, toasted pinenuts & english goat cheese with raspberry vinaigrette

freshly baked local shadeau breads

entree

baby carrots with roasted garlic oil & lemon essence

sweet thai chili rice

baked filet of salmon in a caper & dill cream sauce

 

Please call our office at 513-852-2787 for more information. Incentive cannot be applied to previously booked dates.

*Sales tax and a 22% service charge will be added to all 2018 final bills.